In slum districts, his place provided a safe for valuables, a telephone for emergencies, aįor the literate, a bowl on the bar for charity collections. In neighborhoods where literacy was low, the bar provided the principal place for the exchange of information about employment, housing, and the many tragedies that beset the city's poor a savvy politician could turn his access to resources into votes. Politics was also a natural avocation for saloonkeepers because of the adaptable social nature of their business. Many of the most colorful personages in Chicago's political history, including “Bathhouse John” Coughlin, Michael “Hinky Dink” Kenna, John Powers, and Edward F. The need for protection from further legislation and the fear of tighter police enforcement drove saloonkeepers toward Few Chicago bars honored the midnight closing hour, and some welcomed petty The new realities of business not only transformed many saloonkeepers from entrepreneurs to employees but may have contributed to many of them turning to criminal involvement to supplement their incomes. Relatively few independent proprietors could afford to pay such amounts. The Chicago City Council also contributed to the brewery domination by increasing the saloon license from $50 to $500 between 18 to pay for an expandedįorce supposedly made necessary by the barrooms. Schlitz and a few others even built elaborate saloons, examples of which still survive in Brewers purchased hundreds of storefronts, especially on the highly desired corner locations, which they rented to prospective saloonkeepers, along with all furnishings and such recreational equipment as billiard tables and bowling alleys. The answer lay in an adaptation of the British “tied-house” system of control. Louis and Milwaukee brewers, left all of the producers scrambling for retail outlets. Overestimates of future growth, along with easy rail access to Chicago for St. The rapidly growing ethnic population swelled the saloon ranks through the mid-nineteenth century, but during the early 1880s a growing overcapacity in the Were popular among farmers journeying to the city. Stops such as Stacey's Tavern in present-day Had begun to appear in directories and common usage as a term for an establishment that specialized in beer and liquor sales by the drink, with food and lodging as secondary concerns in some places. At first, their sample rooms were literally places where customers could taste test the stock long afterward, “sample room” became simply another name for saloon. A second type of drinking place evolved from grocers and provisioners who began to sell hard Much of the city's early social life revolved around such spots as the Green Tree, Sauganash, and the Eagle. The oldest was the inn or tavern, a combinationĪnd drinking place. ![]() The saloon in Chicago had its origin in two places.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |